scalloped potatoes with cream of chicken soup and cheese

You see, slicing 3 pounds of potatoes by hand takes a minute. Very easy recipe to follow. Tender potatoes in a creamy onion sauce baked to golden perfection. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese. Cover and bake. While you can freeze scalloped potatoes, the cream sauce can get a touch grainy when reheating, and the texture of the potatoes does change a bit. Cover the casserole dish with aluminum foil and bake for 30 minutes. SpendWithPennies.com. Assembly. When butter is melted, add garlic and saute for 1 minute, until fragrant. The beauty of this dish is its simplicity. Quite simply, scalloped potatoes are sliced potatoes layered in a deep dish and baked in a thickened milk sauce flavored with spices. As a bonus, this dish can also be frozen, using the same instructions as the make ahead directions. To reheat, simply thaw and finish the cooking until the potatoes are tender again! 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. pounds Yukon Gold potatoor Eastern potatoes, unpeeled and thinly sliced (about 9 cups), 1 *If you cant do flour, add the milk to the pan and warm it while you dissolve 2 tablespoons of cornstarch in the chicken stock. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper garlic powder. Cover and bake for 45 minutes. Please read my disclosure policy. Evenly spread of the potatoes in the bottom and top with onions. Fill a large pot with a gallon of water and add 6 teaspoons (2 tablespoons) of salt. * Percent Daily Values are based on a 2,000 calorie diet. Second, scalloped potatoes are simply potatoes baked in a milk sauce. When adding liquid to a roux, in this case, milk and chicken broth, it should be hot to prevent the butter from clumping and creating lumps. In a medium saucepan over medium-low heat, melt butter. Mix the white sauce ingredients together. Butter or spray a casserole dish with oil. Raw potatoes can still oxidize in the freezer, causing them to turn grey. Quick.easy.cooking. [adthrive-in-post-video-player video-id=UR58oyUR upload-date=2021-04-01T18:14:28.000Z name=Cream Cheese Scalloped Potatoes description=Cream Cheese Scalloped Potatoes are an easy, cheesy potato recipe! The parmesan cheese adds such amazing flavor and these are a must make side dish! Transfer to a greased three-quart casserole dish. Oven Roasted Chicken with Lemon Rosemary Butter. When butter is melted, add garlic and saute for 1 minute, until fragrant. *Substitute butter with cooking oil or vegan butter. Cook, constantly stirring, until the paste bubbles but does not brown, about 2 minutes. Outstanding!!! Besides that change, I will definitely be using this recipe again & again! Your daily values may be higher or lower depending on your calorie needs. Turn off heat, add cheeses, dry mustard, thyme, paprika, salt and pepper, and stir until smooth. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Grease a 99 casserole dish or any 2-quart baking dish. Instructions. Made the recipe exactly & was the best scalloped potatoes Ive ever made. Required fields are marked *. This recipe is a win! Every drop eaten. 2 (10.5 ounce) cans cream of chicken soup. The great thing about this recipe is you can substitute and add your own flair. Thats for sure! Let stand for 10 minutes before serving. Keep the potatoes under water to prevent browning. 1/2 cup shredded reduced-fat cheddar cheese 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Directions Preheat oven to 350. peeled and sliced about ⅛ inch thick, Preheat oven to 325 degrees. Pat dry, and place approximately of the potatoes in the coated baking dish. Nov. 13, 2009. We double the recipe during the holidays! Youll have to find something to do to keep yourself busy, because youll definitely be hungry! Repeat layers ending with cream sauce. The sweetness of the onions and milk is the perfect addition to these sliced potatoes! Potato perfection! Cover with foil and bake for 40 minutes. Once the potatoes are fork tender . Click the heart in the bottom right corner to save to your own recipe box! Content and photographs are copyright protected. 'use strict'; If you prefer a dairy-free sauce, substitute the milk with full-fat coconut milk. Repeat the layering process for the final layer. Please read our disclosure policy. our into an ungreased 2-1/2-qt. water, Yukon Gold . I only keep non dairy milk on hand which is why i ask. Yukon gold potatoes (6 to 8 medium potatoes)*, Place a rack in the center of your oven and preheat to 350F. Oh no! Place potatoes into a large pot and cover with salted water; bring to a boil. I am trying this recipe for a family cookout this weekend. For that reason, I did some extra testing and have come up with a great, easy way to make these scalloped potatoes ahead of time! Share your thoughts below and lets chat! Cant wait to try them! All rights reserved. At that point, you might as well boil them in salted water for a few minutes to add flavor, prevent browning, and shorten their baking time while youre at it. I believe that delicious meals should be easy to make. Sprinkle with the Cheddar cheese. SO GOOD!!!! I went back and forth on cheesy scalloped potatoes or potatoes au gratin. One sliced onion may be mixed in with the potatoes. Subscribe & receive my most popular recipes compiled into an easy ebook format! I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Not anymore! Its still not very clear! These delicious potatoes make a great holiday side or a welcome change of pace from regular potatoes for family meals during the week. The result is this savory scalloped potato recipe! Top with the remaining potatoes. If you plan to freeze them, make sure you have already baked them first. Which then led to a spiral of googling to try and figure out what the heck the difference between scalloped potatoes and potatoes au gratin is. Layer half of the potatoes in the pan and cover with half of the sauce. Step 3 - Add the peeled and cut potatoes to the slow cooker. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. For screen reader problems with this website, please call 1-844-995-5545. Add butter to medium saucepan, and heat over MED heat. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Potatoes should be tender and cheese melted. Still want to bake the scalloped potatoes the day you make them but want to shave some time off? Add the hot milk and chicken broth mixture to the pan, stirring as the sauce thickens. Home > Recipes > Side Dishes > Scalloped Potatoes Recipe. Cook garlic in butter 1 minute, stirring occasionally, until softened. Your email address will not be published. Remove the aluminum and bake for an additional 30 minutes, or until the potatoes are bubbly and golden brown and a knife inserted into the potatoes meets no resistance. Sharing of this recipe is both encouraged and appreciated. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. I wouldnt bother making this recipe again ever. 4 cups shredded cheese (I use Colby Jack) salt and pepper. -Microwave the potatoe slices for 5 minutes in a glass dish with lid for shorter cooking time. These creamy, velvety, and oh-so-buttery Scalloped Potatoes will become the little black dress of your dinner table! "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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